Fried Apple Rings

Cooking time: 30 minutes Prep. time: 20 minutes Total time: 50 minutes Yield: 25/30 slices Ingredients: 3 apples (I like the Pink lady variety or green ones) - around 600gr in total1 lemon or lemon juice (4/5 tablespoon)2 eggs180gr of milk120gr all-purpose flour baking powder 8 gpinch of salt frying oil (sunflower seed, refined rapeseed... Continue Reading →

Dear all, In previous posts I mentioned my passion for woodworking but I still haven't posted anything about it. It has been in the back of my head for quite a long time now. Sure I have quite a few thing to share with you in regards to the things I made with my own... Continue Reading →

BLACK LIVES MATTER

Today there will be a protest in Berlin to support the protest in USA after the murder of George Floyd. I thought for days if I should take part in the demonstration and at the end I didn't because I am not so sure people would be able to keep distance. Maybe they did but... Continue Reading →

Chili con carne

Cooking time: 30/45 minutes Prep. time: 10 minutes Total time: 40/55 minutes Yield: 3 portions Ingredients: 500gr minced meat (2/3 beef and 1/3 pork) - all beef is also fine and traditional recipe1 carrot1 stick celery1 onion1 tin (400gr) black beans2 spoons of Worcestershire Sauce70gr tomatoes paste1 glass of watersaltolive oilblack pepper Optional: 1 tin... Continue Reading →

1 month social isolation

There are moments where I can't believe what is happening. Some days I fell like I am just having a bad dream. I think psychologist would call it 'denial phase'?! It has been now a month since we cut connections with everyone. We go out for grocery and for a walk every 2 days, maximum... Continue Reading →

Pumpkin soup

Cooking time: 40 minutes Prep. time: 20 minutes Total time: 1 hour Yield: 4 portions Ingredients: 1 big pumpkin (around 1 kg) - I prefer the Hokkaido or the butternut type4 big potatoes - around 200grAt least 1l of vegetable broth1 shallot1 carrot3 spoon of olive oilSaltPepperNutmeg For the toasted bread and crunchy bacon: Old... Continue Reading →

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