Chili con carne

Cooking time: 30/45 minutes Prep. time: 10 minutes Total time: 40/55 minutes Yield: 3 portions Ingredients: 500gr minced meat (2/3 beef and 1/3 pork) - all beef is also fine and traditional recipe1 carrot1 stick celery1 onion1 tin (400gr) black beans2 spoons of Worcestershire Sauce70gr tomatoes paste1 glass of watersaltolive oilblack pepper Optional: 1 tin... Continue Reading →

Pumpkin soup

Cooking time: 40 minutes Prep. time: 20 minutes Total time: 1 hour Yield: 4 portions Ingredients: 1 big pumpkin (around 1 kg) - I prefer the Hokkaido or the butternut type4 big potatoes - around 200grAt least 1l of vegetable broth1 shallot1 carrot3 spoon of olive oilSaltPepperNutmeg For the toasted bread and crunchy bacon: Old... Continue Reading →

Danubio stuffed rolls

Cooking time: 1 hour Prep. time: 90 minutes Total time: 2 hour and 30 minutes Yield: 18 rolls Ingredients: 250gr potatoes350gr flour1 egg + 1 yolk15 ml milk10 gr sunflower oil15 gr yeast5 gr salt50 gr ham50 gr mozzarella or provola cheese 18 pitted Taggiasca olives2 spoons of olive oil Steps Boil the potatoes with... Continue Reading →

Risotto with pumpkin and Italian sausage (salsiccia)

Cooking time: 35 minutes Prep. time: 10 minutes Total time: 45 minutes Yield: 3/4 portions Ingredients: 250gr arborio or carnaroli rice1l meat or vegetable broth400gr pumpkin (a small one)200gr of Italian sausage (salsiccia)1 big shallotextra virgin olive oil2 teaspoons butter1/2 glass of white winesaltpepperparmesan Steps Peal and cut the pumpkin. For softening the skin you... Continue Reading →

Vol-au-vent with cream cheese and tuna

Cooking time: 15 minutes Prep. time: 10 minutes Total time: 25 minutes Yield: 6 portions Ingredients: 1 package of Vol-au-vent, normally with 6 pieces (if you don't have it you can use 2 sheets of frozen puff pastry)1 canned tuna - 130 gr net150 gr of cream cheese Steps Before start baking the vol-au-vent, remove... Continue Reading →

Bundt cake with raisins

Cooking time: 40 minutes Prep. time: 15 minutes Total time: 55 minutes Yield: 8 people This recipe is one of my favourite as it's super easy and I love raisins! You can prepare it for a party, tee time or for a sweet breakfast. For a crunchy effect you can add nuts into the mixture.... Continue Reading →

Carrot cupcakes

Cooking time: 30 minutes Prep. time: 20 minutes Total time: 50 minutes Yield: 10/12 cupcakes Carrots cake ingredients: 2 eggs100 gr brown sugar200 gr carrots200 flour1 sachet of baking powder (16 gr)cinnamon150 gr yogurt (I use one with lemon flavour but you can use whatever you prefer)1 vanilla extract Cream cheese frosting ingredients: 200 gr... Continue Reading →

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