Danubio stuffed rolls

Cooking time: 1 hour Prep. time: 90 minutes Total time: 2 hour and 30 minutes Yield: 18 rolls Ingredients: 250gr potatoes350gr flour1 egg + 1 yolk15 ml milk10 gr sunflower oil15 gr yeast5 gr salt50 gr ham50 gr mozzarella or provola cheese 18 pitted Taggiasca olives2 spoons of olive oil Steps Boil the potatoes with... Continue Reading →

Social Distancing – day 4

Today I cried. I felt a bit overwhelmed by the entire situation. I felt quite negative and I couldn't stop thinking about how much I miss my family and how worried I am for them. Also having to work and being locked home with an active toddler does not really help and I am quite... Continue Reading →

Social distancing for a bit

Hi all, I am trying to cope with what is happening in the word right now. There are moment where I read the news and I am like 'no, come on, it's not possible'. There are days where I fear the worst and days that I do not mind seeing myself home for some days.... Continue Reading →

Risotto with pumpkin and Italian sausage (salsiccia)

Cooking time: 35 minutes Prep. time: 10 minutes Total time: 45 minutes Yield: 3/4 portions Ingredients: 250gr arborio or carnaroli rice1l meat or vegetable broth400gr pumpkin (a small one)200gr of Italian sausage (salsiccia)1 big shallotextra virgin olive oil2 teaspoons butter1/2 glass of white winesaltpepperparmesan Steps Peal and cut the pumpkin. For softening the skin you... Continue Reading →

Wonder Woman

Some days ago I bumped into an italian fb post that was saying: "I'm a mother. I have 2 children. I went to the family doctor because I have memory loss and difficulty concentrating. The family doctor tells me I have to sleep 8 hours a day. I have back pain. I have to exercise... Continue Reading →

Vol-au-vent with cream cheese and tuna

Cooking time: 15 minutes Prep. time: 10 minutes Total time: 25 minutes Yield: 6 portions Ingredients: 1 package of Vol-au-vent, normally with 6 pieces (if you don't have it you can use 2 sheets of frozen puff pastry)1 canned tuna - 130 gr net150 gr of cream cheese Steps Before start baking the vol-au-vent, remove... Continue Reading →

Website Powered by WordPress.com.

Up ↑