Social distancing for a bit

Hi all, I am trying to cope with what is happening in the word right now. There are moment where I read the news and I am like 'no, come on, it's not possible'. There are days where I fear the worst and days that I do not mind seeing myself home for some days.... Continue Reading →

Risotto with pumpkin and Italian sausage (salsiccia)

Cooking time: 35 minutes Prep. time: 10 minutes Total time: 45 minutes Yield: 3/4 portions Ingredients: 250gr arborio or carnaroli rice1l meat or vegetable broth400gr pumpkin (a small one)200gr of Italian sausage (salsiccia)1 big shallotextra virgin olive oil2 teaspoons butter1/2 glass of white winesaltpepperparmesan Steps Peal and cut the pumpkin. For softening the skin you... Continue Reading →

Wonder Woman

Some days ago I bumped into an italian fb post that was saying: "I'm a mother. I have 2 children. I went to the family doctor because I have memory loss and difficulty concentrating. The family doctor tells me I have to sleep 8 hours a day. I have back pain. I have to exercise... Continue Reading →

Vol-au-vent with cream cheese and tuna

Cooking time: 15 minutes Prep. time: 10 minutes Total time: 25 minutes Yield: 6 portions Ingredients: 1 package of Vol-au-vent, normally with 6 pieces (if you don't have it you can use 2 sheets of frozen puff pastry)1 canned tuna - 130 gr net150 gr of cream cheese Steps Before start baking the vol-au-vent, remove... Continue Reading →

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