Risotto with pumpkin and Italian sausage (salsiccia)

Cooking time: 35 minutes Prep. time: 10 minutes Total time: 45 minutes Yield: 3/4 portions Ingredients: 250gr arborio or carnaroli rice1l meat or vegetable broth400gr pumpkin (a small one)200gr of Italian sausage (salsiccia)1 big shallotextra virgin olive oil2 teaspoons butter1/2 glass of white winesaltpepperparmesan Steps Peal and cut the pumpkin. For softening the skin you... Continue Reading →

Wonder Woman

Some days ago I bumped into an italian fb post that was saying: "I'm a mother. I have 2 children. I went to the family doctor because I have memory loss and difficulty concentrating. The family doctor tells me I have to sleep 8 hours a day. I have back pain. I have to exercise... Continue Reading →

Vol-au-vent with cream cheese and tuna

Cooking time: 15 minutes Prep. time: 10 minutes Total time: 25 minutes Yield: 6 portions Ingredients: 1 package of Vol-au-vent, normally with 6 pieces (if you don't have it you can use 2 sheets of frozen puff pastry)1 canned tuna - 130 gr net150 gr of cream cheese Steps Before start baking the vol-au-vent, remove... Continue Reading →

Christmas menu

Hi all, This year we decided to stay in Berlin to avoid too much stress (we had plenty of it this past year) so instead of enjoying delicious food made from my family and my mother-in-law we ended up cooking for friends. The good part of remaining in Berlin, aside avoiding stress, is that we... Continue Reading →

Bundt cake with raisins

Cooking time: 40 minutes Prep. time: 15 minutes Total time: 55 minutes Yield: 8 people This recipe is one of my favourite as it's super easy and I love raisins! You can prepare it for a party, tee time or for a sweet breakfast. For a crunchy effect you can add nuts into the mixture.... Continue Reading →

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