Vol-au-vent with cream cheese and tuna

Cooking time: 15 minutes Prep. time: 10 minutes Total time: 25 minutes Yield: 6 portions Ingredients: 1 package of Vol-au-vent, normally with 6 pieces (if you don't have it you can use 2 sheets of frozen puff pastry)1 canned tuna - 130 gr net150 gr of cream cheese Steps Before start baking the vol-au-vent, remove... Continue Reading →

Christmas menu

Hi all, This year we decided to stay in Berlin to avoid too much stress (we had plenty of it this past year) so instead of enjoying delicious food made from my family and my mother-in-law we ended up cooking for friends. The good part of remaining in Berlin, aside avoiding stress, is that we... Continue Reading →

Bundt cake with raisins

Cooking time: 40 minutes Prep. time: 15 minutes Total time: 55 minutes Yield: 8 people This recipe is one of my favourite as it's super easy and I love raisins! You can prepare it for a party, tee time or for a sweet breakfast. For a crunchy effect you can add nuts into the mixture.... Continue Reading →

The struggle of expat parents

Being a parent it's an amazing experience but adapting can be quite hard. As an expat, I feel that this transition is even more difficult. I never really thought of how hard it would be to adapt to such a new life. You always have people telling it to you or making jokes on all... Continue Reading →

Christmas markets in Berlin

ho ho ho! Is that time of the year: Christmas. For those who does not know me: I LOVE CHRISTMAS! I don't know if is for the lights, decorations, red ribbons, the good spirit of people and kids. sharing gifts or just gain 20 kg on a table shared with friends and family but I... Continue Reading →

Carrot cupcakes

Cooking time: 30 minutes Prep. time: 20 minutes Total time: 50 minutes Yield: 10/12 cupcakes Carrots cake ingredients: 2 eggs100 gr brown sugar200 gr carrots200 flour1 sachet of baking powder (16 gr)cinnamon150 gr yogurt (I use one with lemon flavour but you can use whatever you prefer)1 vanilla extract Cream cheese frosting ingredients: 200 gr... Continue Reading →

My passions

I think that one of the first things I remember is a ballet class I attended. The changing room was in a basement so there was only a small window that let the light in. I enjoyed doing the butterfly on the ground (an exercise to improve flexibility where you sit on the floor with... Continue Reading →

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