Cooking time: 20 minutes Prep. time: 30 minutes Total time: 50 minutes Yield: 6 portions Cooking and preparation time are taking into account that the vegetable broth has been already prepared. If you want to do your own vegetable broth you will have to add at least one hour to the preparation time. Ingredients: 400... Continue Reading →
Cooking time: 15 minutes Prep. time: 10 minutes Total time: 25 minutes Yield: 6 portions Ingredients: 1 package of Vol-au-vent, normally with 6 pieces (if you don't have it you can use 2 sheets of frozen puff pastry)1 canned tuna - 130 gr net150 gr of cream cheese Steps Before start baking the vol-au-vent, remove... Continue Reading →
Cooking time: 15 minutes Prep. time: 10 minutes Total time: 25 minutes Yield: 6 portions Ingredients: 1 package of Vol-au-vent, normally with 6 pieces (if you don't have it you can use 2 sheets of frozen puff pastry)100 gr of smoked salmon150 gr of Robiola (you can also use cream cheese instead)Dill or thyme Steps... Continue Reading →
Hi all, This year we decided to stay in Berlin to avoid too much stress (we had plenty of it this past year) so instead of enjoying delicious food made from my family and my mother-in-law we ended up cooking for friends. The good part of remaining in Berlin, aside avoiding stress, is that we... Continue Reading →
Hello Carol 