Cooking time: 30/45 minutes Prep. time: 10 minutes Total time: 40/55 minutes Yield: 3 portions Ingredients: 500gr minced meat (2/3 beef and 1/3 pork) - all beef is also fine and traditional recipe1 carrot1 stick celery1 onion1 tin (400gr) black beans2 spoons of Worcestershire Sauce70gr tomatoes paste1 glass of watersaltolive oilblack pepper Optional: 1 tin... Continue Reading →