Cooking time: 15/20 minutes Prep. time: 2 hours and 45 minutes Total time: 3 hours Yield: 1 tray - around 40cm x 32cm Ingredients: 16gr salt25gr brewers yeast600gr manitoba flour but I use all-purpose flour and it turns out just fine400ml warm water 2 teaspoon of sugar or 1 tablespoon of malt140ml of olive oil2... Continue Reading →
Crostini neri (or crostini Toscani) – toasted bread with chicken liver sauce
Cooking time: 20 minutes Prep. time: 30 minutes Total time: 50 minutes Yield: 6 portions Cooking and preparation time are taking into account that the vegetable broth has been already prepared. If you want to do your own vegetable broth you will have to add at least one hour to the preparation time. Ingredients: 400... Continue Reading →