Chili con carne

Cooking time: 30/45 minutes Prep. time: 10 minutes Total time: 40/55 minutes Yield: 3 portions Ingredients: 500gr minced meat (2/3 beef and 1/3 pork) - all beef is also fine and traditional recipe1 carrot1 stick celery1 onion1 tin (400gr) black beans2 spoons of Worcestershire Sauce70gr tomatoes paste1 glass of watersaltolive oilblack pepper Optional: 1 tin... Continue Reading →

Pumpkin soup

Cooking time: 40 minutes Prep. time: 20 minutes Total time: 1 hour Yield: 4 portions Ingredients: 1 big pumpkin (around 1 kg) - I prefer the Hokkaido or the butternut type4 big potatoes - around 200grAt least 1l of vegetable broth1 shallot1 carrot3 spoon of olive oilSaltPepperNutmeg For the toasted bread and crunchy bacon: Old... Continue Reading →

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