Carrot cupcakes

Cooking time: 30 minutes Prep. time: 20 minutes Total time: 50 minutes Yield: 10/12 cupcakes Carrots cake ingredients: 2 eggs100 gr brown sugar200 gr carrots200 flour1 sachet of baking powder (16 gr)cinnamon150 gr yogurt (I use one with lemon flavour but you can use whatever you prefer)1 vanilla extract Cream cheese frosting ingredients: 200 gr... Continue Reading →

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