Cooking time: 15 minutes Prep. time: 10 minutes Total time: 25 minutes Yield: 6 portions Ingredients: 1 package of Vol-au-vent, normally with 6 pieces (if you don't have it you can use 2 sheets of frozen puff pastry)1 canned tuna - 130 gr net150 gr of cream cheese Steps Before start baking the vol-au-vent, remove... Continue Reading →
Cooking time: 15 minutes Prep. time: 10 minutes Total time: 25 minutes Yield: 6 portions Ingredients: 1 package of Vol-au-vent, normally with 6 pieces (if you don't have it you can use 2 sheets of frozen puff pastry)100 gr of smoked salmon150 gr of Robiola (you can also use cream cheese instead)Dill or thyme Steps... Continue Reading →
Cooking time: 40 minutes Prep. time: 15 minutes Total time: 55 minutes Yield: 8 people This recipe is one of my favourite as it's super easy and I love raisins! You can prepare it for a party, tee time or for a sweet breakfast. For a crunchy effect you can add nuts into the mixture.... Continue Reading →
Hello Carol 