Cooking time: 30 minutes Prep. time: 20 minutes Total time: 50 minutes Yield: 12 cupcakes Cupcakes ingredients: 3 ripped bananas120 gr unsalted butter134 gr granulated sugar2 eggs8 gr baking powder pinch of salt50 gr chocolate chips (or more if you prefer!)240 gr all-purpose flour Vanilla buttercream frosting ingredients: 170 gr unsalted butter at room temperature330... Continue Reading →
Focaccia genovese (Italian olive oil bread with rock salt)
Cooking time: 15/20 minutes Prep. time: 2 hours and 45 minutes Total time: 3 hours Yield: 1 tray - around 40cm x 32cm Ingredients: 16gr salt25gr brewers yeast600gr manitoba flour but I use all-purpose flour and it turns out just fine400ml warm water 2 teaspoon of sugar or 1 tablespoon of malt140ml of olive oil2... Continue Reading →