Cooking time: 15/20 minutes Prep. time: 2 hours and 45 minutes Total time: 3 hours Yield: 1 tray - around 40cm x 32cm Ingredients: 16gr salt25gr brewers yeast600gr manitoba flour but I use all-purpose flour and it turns out just fine400ml warm water 2 teaspoon of sugar or 1 tablespoon of malt140ml of olive oil2... Continue Reading →
Cooking time: 1 hour Prep. time: 90 minutes Total time: 2 hour and 30 minutes Yield: 18 rolls Ingredients: 250gr potatoes350gr flour1 egg + 1 yolk15 ml milk10 gr sunflower oil15 gr yeast5 gr salt50 gr ham50 gr mozzarella or provola cheese 18 pitted Taggiasca olives2 spoons of olive oil Steps Boil the potatoes with... Continue Reading →
Cooking time: 35 minutes Prep. time: 10 minutes Total time: 45 minutes Yield: 3/4 portions Ingredients: 250gr arborio or carnaroli rice1l meat or vegetable broth400gr pumpkin (a small one)200gr of Italian sausage (salsiccia)1 big shallotextra virgin olive oil2 teaspoons butter1/2 glass of white winesaltpepperparmesan Steps Peal and cut the pumpkin. For softening the skin you... Continue Reading →
Cooking time: 20 minutes Prep. time: 30 minutes Total time: 50 minutes Yield: 6 portions Cooking and preparation time are taking into account that the vegetable broth has been already prepared. If you want to do your own vegetable broth you will have to add at least one hour to the preparation time. Ingredients: 400... Continue Reading →
Hello Carol 