Pumpkin soup

Cooking time: 40 minutes Prep. time: 20 minutes Total time: 1 hour Yield: 4 portions Ingredients: 1 big pumpkin (around 1 kg) - I prefer the Hokkaido or the butternut type4 big potatoes - around 200grAt least 1l of vegetable broth1 shallot1 carrot3 spoon of olive oilSaltPepperNutmeg For the toasted bread and crunchy bacon: Old... Continue Reading →

Danubio stuffed rolls

Cooking time: 1 hour Prep. time: 90 minutes Total time: 2 hour and 30 minutes Yield: 18 rolls Ingredients: 250gr potatoes350gr flour1 egg + 1 yolk15 ml milk10 gr sunflower oil15 gr yeast5 gr salt50 gr ham50 gr mozzarella or provola cheese 18 pitted Taggiasca olives2 spoons of olive oil Steps Boil the potatoes with... Continue Reading →

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