Tag: risotto

Risotto with pumpkin and Italian sausage (salsiccia)

Cooking time: 35 minutes Prep. time: 10 minutes Total time: 45 minutes Yield: 3/4 portions Ingredients: 250gr arborio or carnaroli rice1l meat or vegetable broth400gr pumpkin (a small one)200gr of Italian sausage (salsiccia)1 big shallotextra virgin olive oil2 teaspoons butter1/2 glass of white winesaltpepperparmesan Steps Peal and cut the pumpkin. For softening the skin you... Continue Reading →

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Christmas menu

Hi all, This year we decided to stay in Berlin to avoid too much stress (we had plenty of it this past year) so instead of enjoying delicious food made from my family and my mother-in-law we ended up cooking for friends. The good part of remaining in Berlin, aside avoiding stress, is that we... Continue Reading →

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