Cooking time: 15 minutes Prep. time: 10 minutes Total time: 25 minutes Yield: 6 portions Ingredients: 1 package of Vol-au-vent, normally with 6 pieces (if you don't have it you can use 2 sheets of frozen puff pastry)100 gr of smoked salmon150 gr of Robiola (you can also use cream cheese instead)Dill or thyme Steps... Continue Reading →