Vol-au-vent with cream cheese and tuna

Cooking time: 15 minutes Prep. time: 10 minutes Total time: 25 minutes Yield: 6 portions Ingredients: 1 package of Vol-au-vent, normally with 6 pieces (if you don't have it you can use 2 sheets of frozen puff pastry)1 canned tuna - 130 gr net150 gr of cream cheese Steps Before start baking the vol-au-vent, remove... Continue Reading →

Christmas menu

Hi all, This year we decided to stay in Berlin to avoid too much stress (we had plenty of it this past year) so instead of enjoying delicious food made from my family and my mother-in-law we ended up cooking for friends. The good part of remaining in Berlin, aside avoiding stress, is that we... Continue Reading →

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