Pumpkin soup

Cooking time: 40 minutes Prep. time: 20 minutes Total time: 1 hour Yield: 4 portions Ingredients: 1 big pumpkin (around 1 kg) - I prefer the Hokkaido or the butternut type4 big potatoes - around 200grAt least 1l of vegetable broth1 shallot1 carrot3 spoon of olive oilSaltPepperNutmeg For the toasted bread and crunchy bacon: Old... Continue Reading →

Risotto with pumpkin and Italian sausage (salsiccia)

Cooking time: 35 minutes Prep. time: 10 minutes Total time: 45 minutes Yield: 3/4 portions Ingredients: 250gr arborio or carnaroli rice1l meat or vegetable broth400gr pumpkin (a small one)200gr of Italian sausage (salsiccia)1 big shallotextra virgin olive oil2 teaspoons butter1/2 glass of white winesaltpepperparmesan Steps Peal and cut the pumpkin. For softening the skin you... Continue Reading →

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