Long time no see.. 2020 was crazy

Hi everyone, yes, it's me. Surprised eh? I know, I have to apologise for not writing a post for over a year. This year has been just too crazy and I am sure you think it too. How have you been dealing with all the changes last year brought us? I hope 2020 brought you... Continue Reading →

Featured post

Dear all, In previous posts I mentioned my passion for woodworking but I still haven't posted anything about it. It has been in the back of my head for quite a long time now. Sure I have quite a few thing to share with you in regards to the things I made with my own... Continue Reading →

BLACK LIVES MATTER

Today there will be a protest in Berlin to support the protest in USA after the murder of George Floyd. I thought for days if I should take part in the demonstration and at the end I didn't because I am not so sure people would be able to keep distance. Maybe they did but... Continue Reading →

Chili con carne

Cooking time: 30/45 minutes Prep. time: 10 minutes Total time: 40/55 minutes Yield: 3 portions Ingredients: 500gr minced meat (2/3 beef and 1/3 pork) - all beef is also fine and traditional recipe1 carrot1 stick celery1 onion1 tin (400gr) black beans2 spoons of Worcestershire Sauce70gr tomatoes paste1 glass of watersaltolive oilblack pepper Optional: 1 tin... Continue Reading →

1 month social isolation

There are moments where I can't believe what is happening. Some days I fell like I am just having a bad dream. I think psychologist would call it 'denial phase'?! It has been now a month since we cut connections with everyone. We go out for grocery and for a walk every 2 days, maximum... Continue Reading →

Pumpkin soup

Cooking time: 40 minutes Prep. time: 20 minutes Total time: 1 hour Yield: 4 portions Ingredients: 1 big pumpkin (around 1 kg) - I prefer the Hokkaido or the butternut type4 big potatoes - around 200grAt least 1l of vegetable broth1 shallot1 carrot3 spoon of olive oilSaltPepperNutmeg For the toasted bread and crunchy bacon: Old... Continue Reading →

Danubio stuffed rolls

Cooking time: 1 hour Prep. time: 90 minutes Total time: 2 hour and 30 minutes Yield: 18 rolls Ingredients: 250gr potatoes350gr flour1 egg + 1 yolk15 ml milk10 gr sunflower oil15 gr yeast5 gr salt50 gr ham50 gr mozzarella or provola cheese 18 pitted Taggiasca olives2 spoons of olive oil Steps Boil the potatoes with... Continue Reading →

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