Bundt cake with raisins

Cooking time: 40 minutes

Prep. time: 15 minutes

Total time: 55 minutes

Yield: 8 people

This recipe is one of my favourite as it’s super easy and I love raisins! You can prepare it for a party, tee time or for a sweet breakfast.

For a crunchy effect you can add nuts into the mixture.

Ingredients:

  • 4 eggs
  • 200 gr sugar
  • 150 gr raisins
  • 400 gr flour
  • 150 ml corn oil
  • 1 sachet of baking powder (16 gr)
  • 150 gr yogurt (I use one with vanilla flavour but you can use whatever you prefer)
  • a pinch of salt
  • 1 lemon (grated rind and juice)
  • powdered sugar for final decoration

Steps

I use a stand mixer but an electric whisk or a whisk will works just fine.

  1. Put the raisins to soak in cold water
  2. Turn on the oven at 170 °
  3. Mix the eggs with the sugar and a pinch of salt
  4. Keep whipping, add oil, then the yogurt and the lemon rind and juice
  5. Butter a 26 cm tube cake pan
  6. Sift the flour with the baking powder and add it to the previously made mixture using a spatula
  7. Remove water from the raisins, squeeze it slightly and flour it (This will help not have all raisins at the bottom of the mixture)
  8. Add the raisins to the mixture using the spatula
  9. Pour the mixture into the buttered cake pan
  10. Bake at 170 ° for about 40 minutes, check with a toothpick (if it is cooked it must be dry, otherwise continue cooking for a few more minutes)
  11. Let it cool on a tray and sprinkle with powdered sugar

Buon appetito!

Try it out and let me know if you liked it! I want to see your pics!

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